Already obsessed with Chinese classics and can’t decide what to try first? We got you! Get all our latest products in one bundle and satisfy your Chinese food cravings.
Our Mila Signature bundle includes:
This bundle includes
High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly Ground Pork
A custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.
Broth
The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Ready in just few minutes for you to enjoy from home
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
Free shipping included for all bundles!
$114.99
$139.99 $227.99 Save $88.00
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
Soupy Goodness vs. Potstickin' Perfection!"
Filling
Soup & meat filling
Juicy meat filling
Wrapper
Thing & supple
Thicker & chewy
Cooking Method
Steam
Boil, pan-fry or steam
Shape
Round
Crescent
